The love of cheese: Making mozzarella and ricotta from scratch – Martha’s Vineyard Times

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Martha’s Vineyard Times

The love of cheese: Making mozzarella and ricotta from scratch
Martha’s Vineyard Times
Antonio (Tony) Saccoccia, chef and owner of the Grill on Main in Edgartown, invited us to observe while he made mozzarella and ricotta cheeses in the restaurant's kitchen. Chef Tony Saccoccia dumps a gallon of Stop & Shop whole milk into a large, heavy …

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